Our menu is inspired by Alabama, the local farmer’s harvest, and other artisans of every kind. It changes often throughout each season to take advantage of the availability of the best products within micro seasons for inspiration.

Two standouts on the dinner menu are sure to permanently remain on the micro-seasonally inspired menu due to their overwhelming popularity: The Fried Okra with chive aioli and our Southern Cheese & Ham Plate featuring Benton's Country Ham, Asher Blue, Thomasville Tomme, and Stone Hollow Goat Cheese.

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Our Boardroom Fancy Oyster Dish
A business buffet